Tableware for cold items such as sashimi plates, pitchers or ice pales.Īlso known as the Empress Tree or Princess Tree, tradition dictated the aristocracy would plant a kiri tree at the birth of a girl. Seen as a noble colour.Ĭommonly used for bath tubs or yuoke and onsen bath tubs as it’s resistant to water. The best examples are grown in the Kiso area in Nagano prefecture.īeautiful white colour with transparent resin. These richly textured conifers are one of Japan’s five sacred trees. Iron content of the wood gives it a deep grey-brown sometimes black, rich colour.Įxtremely rare and scarce hence used for precious items only, including tea ceremony utensils and flower vases. Japanese cedar said to be one thousand to several thousand years old, found buried in lake beds or marshes. The following types are less common owing to their scarcity and the resulting price is often very expensive. Many old temples contain akamatsu, in particular the beams. It’s resistance to rot made it ideal for bridge building in ancient times. Wood is strong, light and highly resistant to rot.Ĭonstruction lumber. Grain is straight, with a medium, even texture and oily feel (high resin content). Heartwood is light reddish brown, sapwood is pale yellow / white. Found from northern Honshu and southwards to Kyushu and Shikoku. Akamatsu are an important feature of classic Japanese gardens. Widely cultivated for timber and as an ornamental tree. Pillars and boards, ceiling boards, polished logs, furniture, barrels, shipbuilding and kumiko. The wood is light red or reddish brown with a beautiful grain and develops character with use. Famous Japanese cedar comes from Akita, Yoshina and Yakushima.įragrant, weather and insect resistant, soft with a low density. The national tree of Japan, commonly planted around temples and shrines. Horyuji Temple and Osaka Castle are both built from Hinoki. Long term durability.īuilding temples, palaces, shrines, noh theatres, baths and masu (wooden sake cups). Lemon-scented, light pinkish-brown, with a rich, straight grain, and is highly rot-resistant. The cypress grown in Kiso (‘Kiso Hinoki’) is particularly famous. Japan’s best-known tree species, grows in Honshu, Shikoku and Kyushu. Instead I would have loved to pay the full price for a good dinner somewhere else.The primary types of wood used in Japanese carpentry and woodwork are Japanese cypress (Hinoki 桧), Japanese Cedar (Sugi 杉) and Japanese Red Pine They gave us a 13$ discount on a 170$ bill after we rejected any free desserts. The bad Sashimi ruined our dining experience. If you are a Sushi Lover, don't go to this place. A ridiculous lie - there is no Sushi restaurant getting all their fish fresh on a single day. We told the service and they assured us that they received all(!) their fish except of Saba today freshly. This fish wasn't fresh and I hope we don't get food poisining. I certainly know how Hamachi is supposed to taste. The Hamachi and the white fish tasted awfully like some rotten wood. We ordered assorted Sashimi, a couple of a la carte Nigiris and two Rolls (Spider, etc.). The whole restaurant looks a bit shabby - some might consider this as traditional. I would have expected a fully prepared table for four people and not just two pairs of chop sticks two knifes and two forks - no napkins - for four people. Actually they 'rolled with the eyes' when we asked for four napkins for us four. Getting chop sticks and napkins for four people was already difficult and the service wasn't very attentive. We had a reservation and were seated in the lower floor.
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